A sudden change in temperature can cause the shell to crack. To prevent this, first place your eggs in a pot of cold water and bring the water to a boil over medium heat. Most importantly, avoid boiling the water while it is boiling. Boiling water can cause thermal shock and cracks in the shell, as the eggs are violently hitting each other early in the cooking process. Slow, controlled cooking over low, even heat will prevent it from bursting. Plus, simmering water will give a more even result.
Additional tip: If you have a kitchen thermometer, you can monitor the water temperature and make sure it does not exceed 80-90°C.
4) Add vinegar or salt to the cooking water
You’ll never see mosquitoes again if you do this
Classic Homemade Bread
Vaseline plus Salt, I didn’t expect it to have such effect, it’s really easy to use
This plant for the brain and digestion
Crafting the Perfect Homemade Tomato Sauce
How to Remove Blackheads and Whiteheads Naturally with Vaseline: A Simple and Effective Guide
