There’s something magical about the way our grandmas cook, infusing every dish with love and tradition. When it comes to preparing a turkey, Grandma’s timeless wisdom shines through. One of her well-kept secrets is the “Turkey in a Bag” method, ensuring a juicy and flavorful centerpiece for your festive table. Let’s unravel the steps to recreate Grandma’s magic in your own kitchen.
Ingredients:
- Whole turkey (12-15 pounds)
- Large oven bag
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 onion, quartered
- 1 lemon, halved
- 4 cloves garlic, peeled
- 1 cup chicken broth
Instructions:
Smothered Green Beans with Potatoes
TACO PIZZA
Put a cotton ball with VapoRub in your ear for a good result.
Slow Cooker Hoisin Pork with Pineapple and Bell Peppers
Best Cheesy Beef Stuffed Potato Cakes
All Natural “secret” Detox Drink
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
Gracie McGraw, daughter of Faith Hill and Tim McGraw and the truth about her diagnosis
Cream Puffs with Vanilla Custard – Light, Fluffy, and Irresistible!
