The Perfect Turkey in a Bag Recipe

There’s something magical about the way our grandmas cook, infusing every dish with love and tradition. When it comes to preparing a turkey, Grandma’s timeless wisdom shines through. One of her well-kept secrets is the “Turkey in a Bag” method, ensuring a juicy and flavorful centerpiece for your festive table. Let’s unravel the steps to recreate Grandma’s magic in your own kitchen.

Ingredients:

• Whole turkey (12-15 pounds)
• Large oven bag
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 onion, quartered
• 1 lemon, halved
• 4 cloves garlic, peeled
• 1 cup chicken broth

Instructions: