There’s something magical about the way our grandmas cook, infusing every dish with love and tradition. When it comes to preparing a turkey, Grandma’s timeless wisdom shines through. One of her well-kept secrets is the “Turkey in a Bag” method, ensuring a juicy and flavorful centerpiece for your festive table. Let’s unravel the steps to recreate Grandma’s magic in your own kitchen.
Ingredients:
- Whole turkey (12-15 pounds)
- Large oven bag
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 onion, quartered
- 1 lemon, halved
- 4 cloves garlic, peeled
- 1 cup chicken broth
Instructions:
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
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