In the heart of the Midwest, where the fields stretch out like a patchwork quilt under the vast sky, simple and hearty dishes have always been the backbone of family gatherings. Amish glazed carrots are one such dish, bringing together the humble carrot with a sweet, buttery glaze that feels like a warm hug on a chilly day. This recipe is a nod to the resourcefulness and love of home-cooked meals that define Midwestern kitchens. With just a few ingredients and a slow cooker, you can create a side dish that’s both comforting and elegant, perfect for any occasion.
These glazed carrots pair beautifully with a roasted chicken or a tender pot roast, their sweetness balancing the savory flavors of the main dish. Add a side of creamy mashed potatoes or a fresh green salad to round out the meal. For a true taste of the Midwest, serve alongside warm, crusty bread to soak up every last drop of the delicious glaze.
. Slow Cooker Amish Glazed Carrots
. Servings: 6
Ingredients
. 2 pounds of carrots, peeled and sliced
. 1/2 cup of brown sugar
. 1/4 cup of butter, melted
. 1/4 cup of water
. 1 tablespoon of apple cider vinegar
. 1/2 teaspoon of salt
. 1/4 teaspoon of black pepper
. 1/4 teaspoon of ground cinnamon
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Coca-Cola Chicken Recipe
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Bacon Cheeseburger Meatloaf Recipe
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
Delicious Pineapple Dole Whip Recipe
Hands down, one of the best party appetizers ever!.
Creamy Angel Chicken Pasta
Egg Cartons: An Unlikely Hero in the Battle Against Mosquitoes
If you see a coin stuck in your car door handle, you’d better call the…
