Apple and cinnamon cake is a traditional Italian dessert, perfect for breakfast, snacks or after-dinner dessert. The combination of the spicy scent of cinnamon with the natural sweetness of apples makes this cake an ideal choice for any occasion.
Ingredients for a cake of 8 portions
For the dough
3 large apples (preferably Golden or Fuji)
200 g of 00 flour
150 g of sugar
3 eggs
100 ml of milk
100 ml of seed oil
1 sachet of baking powder (16 g)
1 teaspoon of ground cinnamon
The grated zest of 1 organic lemon
For the decoration
Brown sugar to taste
Ground cinnamon to taste
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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