Ingredients
– About twenty (15 for me) Apricots
– 180g sifted Flour
– 150-140g Icing Sugar
– 1 sachet Vanilla Sugar
– 1 pinch Salt
– 1 teaspoon Vanilla powder or extract or 1/2 scraped vanilla pod
– 90g melted butter
– 6 eggs
– 45 cl of milk
– 1 tablespoon of brown sugar
– flaked almonds
– icing sugar (optional)
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
Thai Red Curry Noodle Soup with Chicken
What will happen if you drink apple cider vinegar before bed?
Orchids: Just 1 tablespoon and they will bloom non-stop – a powerful fertilizer
How to Make Steak Tender: Recipe
Cheesy Million Dollar Spaghetti Casserole: The Ultimate Family Favorite
Cheesy Loaded Beef Fries
Lemon Cream Cheese Dump Cake
Unlock the Secret to Year-Round Blooms: Expert Tips for Your Christmas Cactus