1. Basil
Perfect for sauces, salads and pesto.
Place young cuttings in water before they flower.
Needs good indirect sunlight.
2. Mint
Refreshing for drinks, desserts and cooking.
Very easy to root. Change the water every 3-5 days.
It grows fast and smells delicious.
3. Rosemary
Ideal for meats and breads.
It takes a little longer to take root, but it is resistant.
Prefers abundant light.
4. Oregano
Perfect for pasta, pizza and soups.
Fresh stems take root easily.
Pinch the tips to make it grow thicker.
5. Thyme
Continued on the next page
Quick Sesame Chicken
Greek cheese bread, I could eat it every day, soooo delicious!
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Best Delicious and Easy Chicken
Heaven on Earth Cake : A Heavenly Dessert
MY HUSBAND MADE FUN OF ME FOR BUYING AN EGG AT THE FLEA MARKET, BUT WHAT WAS INSIDE LEFT HIM SPEECHLESS
Those ‘Small Round Holes’ On Nail Clippers Actually Have an Ingenious Use, and We Had No Idea
Melt in Your Mouth With Mushroom Sauce Recipe
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
