1. Basil
Perfect for sauces, salads and pesto.
Place young cuttings in water before they flower.
Needs good indirect sunlight.
2. Mint
Refreshing for drinks, desserts and cooking.
Very easy to root. Change the water every 3-5 days.
It grows fast and smells delicious.
3. Rosemary
Ideal for meats and breads.
It takes a little longer to take root, but it is resistant.
Prefers abundant light.
4. Oregano
Perfect for pasta, pizza and soups.
Fresh stems take root easily.
Pinch the tips to make it grow thicker.
5. Thyme
Continued on the next page
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice
Elevate Your Health Naturally
Coconut Oil: Is It Good For You?
I was totally in the dark about this
Brilliant No-Knead Bread: The Easiest and Cheapest Homemade Bread You’ll Ever Make
An ingenious method for cleaning, the Rice and Wet Wipes Hack is a remarkable invention.
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen.
This is news to me!
Kremowy dżem czosnkowy – prosty przepis na pyszny dodatek!
