1. Basil
Perfect for sauces, salads and pesto.
Place young cuttings in water before they flower.
Needs good indirect sunlight.
2. Mint
Refreshing for drinks, desserts and cooking.
Very easy to root. Change the water every 3-5 days.
It grows fast and smells delicious.
3. Rosemary
Ideal for meats and breads.
It takes a little longer to take root, but it is resistant.
Prefers abundant light.
4. Oregano
Perfect for pasta, pizza and soups.
Fresh stems take root easily.
Pinch the tips to make it grow thicker.
5. Thyme
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