A plant-based protein-packed snack or meal option that’s healthy and delicious!
Ingredients:
1 can (240g) chickpeas, drained
1/2 cup (90g) quinoa, cooked
3 oz (60g) ground walnuts
1 medium onion, diced
2 garlic cloves, minced
4 oz (75g) breadcrumbs (or chickpea crumbs)
2 oz (15g) nutritional yeast (optional)
1 tsp each: cumin seeds, paprika, dried herbs
1 tsp Korean chili flakes (optional)
Salt to taste
Instructions:
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