Ingredients
2 eggplants
Olive oil
Salt and pepper
Sweet paprika
Oregano
1 onion, chopped
2 bell peppers, chopped
2 cloves of garlic, minced
0.7 lb (320 g) of minced meat
Flavorful: A delicious combination of tender eggplant, savory meat, and cheesy topping.
Cumin
Ginger
Coriander
Chopped parsley8.8 oz (250 g) of tomato puree2/3 cup (160 ml) of water
5.3 oz (150 g) of mozzarella, shreddedParmesan, grated
Directions1. Preheat the Oven:
Preheat your oven to 356°F (180°C).
2. Prepare the Eggplants:
Slice eggplants lengthwise about 0.4 inches thick. Set aside.
Mix 2 tablespoons of olive oil with salt, garlic powder, pepper, sweet paprika, and oregano.Brush the eggplant slices with the oil mixture on both sides and bake for 20 minutes until tender.
continued on the next page
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
LOADED POTATO SOUP
Mix Peas with Flour for an Incredibly Delicious Result
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Guilt-Free Dessert: A No-Sugar, No-Oil Delight
The most effective trick to save a dying orchid and make it bloom again
Natural Salt and Vinegar Remedy for Cleansing Room Energy
How to make aloe vera bloom: tips to follow
Man files for divorce after receiving photo of his wife, here’s why
