Ingredients
2 eggplants
Olive oil
Salt and pepper
Sweet paprika
Oregano
1 onion, chopped
2 bell peppers, chopped
2 cloves of garlic, minced
0.7 lb (320 g) of minced meat
Flavorful: A delicious combination of tender eggplant, savory meat, and cheesy topping.
Cumin
Ginger
Coriander
Chopped parsley8.8 oz (250 g) of tomato puree2/3 cup (160 ml) of water
5.3 oz (150 g) of mozzarella, shreddedParmesan, grated
Directions1. Preheat the Oven:
Preheat your oven to 356°F (180°C).
2. Prepare the Eggplants:
Slice eggplants lengthwise about 0.4 inches thick. Set aside.
Mix 2 tablespoons of olive oil with salt, garlic powder, pepper, sweet paprika, and oregano.Brush the eggplant slices with the oil mixture on both sides and bake for 20 minutes until tender.
continued on the next page
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Cucumber and Tomato Salad
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
Stubborn toilet limescale disappears with this ingredient
Put 1 Bay Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy (Did You Know That?)
Vaseline, secret to get younger looking skin
12 Common Mistakes When Cooking Vegetables & How to Fix Them
The ingredient that instantly removes burns on pots and pans
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice