BAKED MOSTACCIOLI RECIPE

A classic Italian-American baked pasta dish with layers of meat sauce, pasta, and melted cheese.

Ingredients:

* 1 pound mostaccioli pasta

* 1 pound ground beef

* 1 jar (24 oz) marinara sauce

* 1 teaspoon Italian seasoning

* 2 cups shredded mozzarella cheese

* 1/2 cup grated Parmesan cheese

* Salt and pepper to taste

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