Ingredients:
Chicory 800 gr
EXTRA VERY OLIVE OIL 4-5 tablespoons
GRATED PARMESAN 30 grams
SEA SALT to taste
PÉPÉ to taste
How to prepare fried radicchio:
Step 1
Cut the radicchio head into several parts. To reduce the bitter aftertaste, you can soak it for half an hour in water acidified with vinegar or lemon juice.
Step 2
Wash it well and then let it drain
Step 3
Place it on a cloth to remove excess water
Step 4
CONTINUE READING ON THE NEXT PAGE
How To Make Grandma’s Biscuits
Juicy Fried Chicken Wings Recipe
The Ultimate Natural Cleansing Drink
Pork-Stuffed Potatoes and Cabbage
No Bake Chocolate Oat Bars
Crab Salad (Seafood Salad)
Bruschetta with sausage and cheese: an incredible idea for a tasty starter!
The Surprising Benefits of Adding Lemon Juice While Boiling Eggs
“Tαke Your Wokeness With You”: Cαndαce Owens Throws Liα Thomαs Out Of The View Set – S
