Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
4 (6 oz.) salmon fillets, skin removed
1 lb. asparagus, trimmed
4 tbsp. unsalted butter, melted
4 cloves garlic, minced
2 tbsp. lemon juice
2 tsp. lemon zest
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
Instructions
HEARTY BEEF AND BARLEY SOUP RECIPE
Hot peach cobbler right out of the oven
Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich
Weather Stains on Your Clothes, Here’s How to Get Rid of Them
NOT EVERYTHX IS ABOUT U! Meg LOSES IT as William Informs Her She Won’t Attend The 25th Diana Award
6 MUST-KNOW SAUCES
Detox with Lemon Water in the Morning
Boost your collagen with these fantastic beetroot
No-Bake Chocolate Peanut Biscuit Balls