Banana Caramel Roll Cake | June 23, 2025
Annonce:
Banana Caramel Roll Cake
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Ingredients
For the Sponge Cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
For the Filling:
- 2 ripe bananas (sliced thin)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Caramel Sauce:
- 1/2 cup granulated sugar
- 2 tbsp butter
- 1/4 cup heavy cream
- Pinch of salt (optional, for salted caramel flavor)
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Instructions
see continuation on next page
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We love these bites! Served them at Sunday football, and there were 0 leftovers
I make this recipe often and everyone always raves about them