Banana Oat Pancakes – Healthy, Sugar-Free, and Flourless
These banana oat pancakes are a go-to breakfast that’s naturally sweet, loaded with fiber, and takes just minutes to make. Whether you’re prepping a clean-eating breakfast or want a kid-friendly snack, these pancakes hit all the right notes.
Ingredients (Serves 2)
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2 ripe bananas (the riper, the sweeter)
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2 eggs
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½ cup rolled oats (traditional or quick oats)
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½ tsp cinnamon (optional)
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1 pinch of salt
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1 tsp vanilla extract (optional)
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Coconut oil or butter, for cooking
Instructions
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