Banana Pudding Cheesecake Cones
Ingredients:
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream, whipped
For the Banana Pudding Layer:
1 box (3.4 oz) instant banana pudding mix
1 1/2 cups cold milk
1 banana, sliced
For Assembly:
6 waffle cones
1/2 cup crushed vanilla wafers
Whipped cream (for topping)
Caramel drizzle (optional)
Extra vanilla wafers and banana slices for garnish
Directions:
see continuation on next page
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