Barbacoa beef is a traditional Mexican dish, renowned for its smoky flavor and tenderness. Prepared with beef slow-cooked in an underground pit or slow cooker, it is typically served with warm tortillas, onion, cilantro, and a variety of sauces to create an irresistible culinary experience. Ingredients:
1 kg beef (preferably a cut like brisket or shoulder)
2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 cups beef broth
1 can (400 g) crushed tomatoes
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste
Before preparing a beef barbecue, be sure to marinate the meat with a spice blend to bring out its flavor. Also, control the cooking temperature for a tender and juicy texture. Enjoy your delicious barbecue!
Directions:
CROCKPOT CHICKEN AND STUFFING Recipe
Stove Top stuffing vs homemade stuffing: What’s better?
6 Useful Tips for Growing Zucchini Plants in Pots
Get Rid of Rats and Mice in Your Home Naturally | Colgate and the Magic of Tomatoes!
Learn How to Clean 15 Kilograms of Waste from Your Colon in One Night
The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Chicken Avocado Ranch Burritos – A Flavor-Packed Tex-Mex Treat
Chocolate-and-Vanilla Pudding Cake
