Beef Braciole Recipe (Involtini) – Traditional Italian Braciole al Sugo | February 3, 2025
Annonce:
This Beef Braciole recipe is delicious, comforting, and easy to make! Rolled beef stuffed with flavorful fillings and cooked in tomato sauce creates a dish everyone will love.
Advertisement:
Ingredients
For the Beef Braciole:
1 lb thin beef slices (top round or flank steak)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Kitchen twine or toothpicks
For the Sauce:
2 tablespoons olive oil
1 onion, chopped
2 cups crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
CONTINUE READING NEXT PAGE
Advertisement:
