This Beef Braciole recipe is delicious, comforting, and easy to make! Rolled beef stuffed with flavorful fillings and cooked in tomato sauce creates a dish everyone will love.
Ingredients
For the Beef Braciole:
1 lb thin beef slices (top round or flank steak)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Kitchen twine or toothpicks
For the Sauce:
2 tablespoons olive oil
1 onion, chopped
2 cups crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
CONTINUE READING NEXT PAGE
Discover Natural Solutions for Smooth, Summer-Ready Feet
HONEY BAKED CHICKEN
The Best Classic Patty Melt Recipe
How to Lower High Blood Pressure Immediately
An unknown number called you? No problem: discover his identity with a simple trick
Crispy Meat-Filled Dumpling Rolls
5-Year-Old Passes Away from Late-Stage C.ancer: Doctors Urgently W.arn Parents to Stop Giving Children These 5 Foods
How many eggs should you eat a week?
This vegetable is a medicine for the liver, kidneys and mind!
