Ham and Potato Au Gratin Recipe (Page 3 ) | March 27, 2024 Annonce: Directions: Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. Arrange half of the potato slices in the dish, top with half the ham and half the onion. Repeat with the remaining potatoes, ham, and onion. Melt butter in a medium saucepan over medium heat. Stir in flour to form a roux, cooking for about a minute. Gradually whisk in milk, simmering until thickened, stirring frequently. Season with salt, pepper, and paprika. Remove from heat, stir in the cheddar until melted, and pour over the potato mixture. Cover with foil and bake for 60 minutes. Uncover, sprinkle with Parmesan, and bake for an additional 20-30 minutes until golden. Allow to cool slightly before serving to avoid burns. Variations & Tips: Please.. Continue reading tips on the next page Advertisement: Page: 3 sur 4 SEE MORE.. Page: 3 sur 4 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine! How To Make Fried Red Tomatoes How To Make Old School Pizza Burgers Slow cooker meatloaf Better Than Anything Bars Bladder cancer: A silent killer – 10 signs to look out for This was totally news to me! Did You Know This ? Vinegar is the trick to softer towels, whiter whites, and better-smelling clothes 15+ Warning Signs of Thyroid Problems You Need to Recognize