Ham and Potato Au Gratin Recipe (Page 3 ) | March 27, 2024 Annonce: Directions: Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. Arrange half of the potato slices in the dish, top with half the ham and half the onion. Repeat with the remaining potatoes, ham, and onion. Melt butter in a medium saucepan over medium heat. Stir in flour to form a roux, cooking for about a minute. Gradually whisk in milk, simmering until thickened, stirring frequently. Season with salt, pepper, and paprika. Remove from heat, stir in the cheddar until melted, and pour over the potato mixture. Cover with foil and bake for 60 minutes. Uncover, sprinkle with Parmesan, and bake for an additional 20-30 minutes until golden. Allow to cool slightly before serving to avoid burns. Variations & Tips: Please.. Continue reading tips on the next page Advertisement: Page: 3 sur 4 SEE MORE.. Page: 3 sur 4 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: KIELBASA SOUP WITH POTATOES Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth The REAL Reason You Should Drink Coffee Carlene Carter Straight Up Baked Fried Chicken Baked Beef Meatballs in Creamy Mushroom Sauce Miso Butter Corn: A Sweet and Savory Side Dish When and How Pumpkin Seeds Become Dangerous | How Pumpkin Seeds Can Harm You Eradicating and Warding Off Mold Stains on Walls