Beef Stir-Fry with Vegetables | August 19, 2025
Annonce:

Beef Stir-Fry with Vegetables

 

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Ingredients:

  • 1 lb (450g) beef (sirloin or flank steak), thinly sliced
  • 1 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 carrot, sliced into thin strips
  • 1 cup snow peas or sugar snap peas
  • 2-3 green onions, sliced
  • 2 tbsp sesame seeds (for garnish)
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp oyster sauce (optional)
  • 1 tbsp hoisin sauce (optional)
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced (or 1 tsp ground ginger)
  • 1 tsp cornstarch (to thicken the sauce)
  • Salt and pepper to taste

Directions

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