Beef Stir-Fry with Vegetables | August 19, 2025
Annonce:
Beef Stir-Fry with Vegetables
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Ingredients:
- 1 lb (450g) beef (sirloin or flank steak), thinly sliced
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 carrot, sliced into thin strips
- 1 cup snow peas or sugar snap peas
- 2-3 green onions, sliced
- 2 tbsp sesame seeds (for garnish)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp oyster sauce (optional)
- 1 tbsp hoisin sauce (optional)
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced (or 1 tsp ground ginger)
- 1 tsp cornstarch (to thicken the sauce)
- Salt and pepper to taste
Directions
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