I love strawberries!
No doubt about that, strawberries have always been a part of my life and recipes.
One of my friends I went to college with sent me a funny note recently. She was looking for a strawberry cake recipe and her daughter found one on Pinterest and sent it to her. After bringing all these beautiful fresh strawberries back from Florida, I had to make another one of these strawberry cakes. So, I’m reprising the strawberry cake recipe today, which I’m also updating on a printable recipe page. We didn’t do that back then, but now recipes can be printed easily.
Ingredients:
- 1 box white cake mix
- 3 tbsp plain flour
- 1 (3 Oz) box strawberry jello
- 1/2 cup water
- 3/4 cup oil, I used canola oil
- 2 cup fresh or frozen pureed strawberries (one cup for cake & one cup for icing)
- 4 eggs
Instructions: Continue reading instructions on the next page
Banana Wonders: Age-Old Secrets for Youthful Skin
A Natural Solution for Nail Fungus
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
Delivery Man Left a Note on My Pizza Box — It Ended Up Saving Me from a Catastrophic Engagement
Open Confronted Corny Messy Joes on Garlic Bread
How To Make Loafs of corn cheese
No-Bake Peanut Butter Oat Cups
Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps
