Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make without the need for oil or other unhealthy ingredients.
Ingredients
4 medium-sized potatoes
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika (optional, for extra flavor)
1/2 teaspoon garlic powder (optional)
Preparation Steps
SEE NEXT PAGE
Salted caramel Kentucky butter cake !!!!
How To Make Stuffed Buffalo Chicken Shell
Mexican Tortilla Casserole
An easy and natural way to clean a clogged sink: If you do this, you can do it
Tropical Pineapple Coconut Delight: A Perfect Summer Treat
Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
Goan style spiced tuna fish cutlets quick and easy recipe
The Secret To A Polished Look? It’s Smaller Than You Think!
