Rich, flaky, and irresistibly soft, these biscuits are a true indulgence. They’re simple to make and guaranteed to impress, whether you’re serving them for breakfast, brunch, or as a comforting side dish.
Ingredients
(Makes 8–10 biscuits)
2 cups (240g) all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
½ cup (115g) unsalted butter, chilled and cubed
¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.
Instructions
Step 1: Preheat the Oven
Sausage and Cheese Mini Wonton Appetizers
All Women Should Know These 7 Clove Tips
Turmeric with honey, the most powerful antibiotic!
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, ninety percent of people don’t know too…
Natural morning drink to relieve pain and improve overall health
11 Important Facts You Should Know Before Eating Grilled Corn
Avoid random combinations.
Put a plastic bottle in the toilet tank
Boost your collagen with these fantastic beetroot recipes to enjoy every evening.