Rich, flaky, and irresistibly soft, these biscuits are a true indulgence. They’re simple to make and guaranteed to impress, whether you’re serving them for breakfast, brunch, or as a comforting side dish.
Ingredients
(Makes 8–10 biscuits)
2 cups (240g) all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
½ cup (115g) unsalted butter, chilled and cubed
¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.
Instructions
Step 1: Preheat the Oven
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Utilize Salt for Toilet Cleaning
Recipe for Zucchini Roll with Ham and Cheese
How to Make an Apple Cider Vinegar Drink (and Why You Should)
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Ground Beef and Cheese Pie: A Hearty Savory Delight
Drink Gelatin to Help Your Knee, Back, and Joint Pain Disappear
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
Why do buttons on men’s and women’s clothing always appear on opposing sides?
