Rich, flaky, and irresistibly soft, these biscuits are a true indulgence. They’re simple to make and guaranteed to impress, whether you’re serving them for breakfast, brunch, or as a comforting side dish.
Ingredients
(Makes 8–10 biscuits)
2 cups (240g) all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
½ cup (115g) unsalted butter, chilled and cubed
¾ cup (180ml) cold buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice)
2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins: Shredded cheese, fresh herbs, or cooked, crumbled bacon for extra decadence.
Instructions
Step 1: Preheat the Oven
Tomato Appetizer in Just 10 Minutes!
How To Make The Baked Cauliflower Recipe
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Stuffed Eggplants with Lentils and Vegan Cheese
Pickled Cherry Tomatoes
Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce
Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce
Mary Lou Retton’s Health Journey: A Courageous Battle for Life.
10 Foods That Could Be K1l*ing #7 Will Shock You! (Including Cashews)
