Black Pepper Chicken with Mushrooms
A bold and savory stir-fry dish bursting with umami flavor and a spicy pepper kick. Ideal for busy weeknights or when you’re craving takeout-style comfort in a healthier way.
Ingredients:
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2 boneless, skinless chicken breasts, thinly sliced
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1 tbsp cornstarch
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1 tsp salt
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½ tsp ground black pepper (adjust to taste)
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2 tbsp oil (vegetable or olive oil)
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1 cup mushrooms, sliced (cremini or button)
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1 small onion, sliced
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2 cloves garlic, minced
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1 tbsp soy sauce
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1 tbsp oyster sauce
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½ tsp sugar
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2 tbsp water
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Chopped green onions for garnish (optional)
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Instructions:
see continuation on next page
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