INGREDIENTS
1/2 baguette, sliced
4 eggs
240 ml (1 cup) cream
100 g (1/2 cup) cream cheese
150 g (1 cup) diced ham
150 g (1 cup) shredded mozzarella cheese
100 g (1/2 cup) canned corn
30 g (1/2 cup) pitted and sliced green olives
4-5 cherry tomatoes (or 1 regular tomato), sliced
METHOD
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