Posted on January 25, 2025
Turkish Bread (Pide) is soft, slightly chewy, and perfect for dipping or pairing with various dishes. Here’s a simple recipe to make authentic Turkish bread at home:
Ingredients:
3 1/2 cups all-purpose flour (plus extra for dusting)
2 teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast
1 1/4 cups warm water (about 110°F or 45°C)
2 tablespoons olive oil (plus extra for brushing)
1/4 cup yogurt (optional, for extra tenderness)
1 egg (for brushing on top, optional)
Sesame seeds (optional, for sprinkling)
Instructions:
1. Activate the Yeast:
How To Make Roasted Garlic Parmesan Cauliflower
Whenever We Whip Up This Dish, No One Can Resist!
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
Cream Cheese Chicken Enchiladas
Creamy Potato Soup
10 Ingenious Travel Hacks That Will Revolutionize Your Next Adventure
Unbelievable! It’s a painkiller! Eliminates pain like an eraser!
Experience the Flavors of the Ocean: Dive into our Delicious Crab Salad!
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
