Who doesn’t love the smell of freshly baked bread? But let’s be honest—traditional bread recipes can take hours to rise and bake. If you’re craving warm, homemade bread but don’t have time to wait, this Bread in 20 Minutes recipe is a game-changer! Whether you need a quick side for dinner, a sandwich base, or just want to enjoy fresh bread fast, this easy recipe delivers delicious results in no time.
Why You’ll Love This Quick Bread Recipe
No yeast required – No waiting for dough to rise!
Minimal ingredients – Made with pantry staples.
Soft and fluffy – A perfect balance between crisp and chewy.
Versatile – Great for sandwiches, toast, or dipping in soups.
Ingredients You’ll Need
2 cups all-purpose flour (or bread flour)
1 tablespoon baking powder
½ teaspoon salt
1 cup warm milk (or water)
2 tablespoons butter (melted) or olive oil
1 tablespoon honey (optional, for a hint of sweetness)
How to Make Bread in 20 Minutes
Please Head On keep on Reading (>)
Cherry Salad Recipe !!
Who’s the Father of the Dish? A Unique Recipe Journey
How To Make Baked Mostaccioli
Why put an onion under the bed?
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
