Ingredients:
•2 tablespoons vegetable oil (or sesame oil for added flavor)
•2 cups broccoli florets
•1 cup mushrooms, sliced (button or cremini work well)
•1 medium onion, sliced
•3 cloves garlic, minced
•1 teaspoon ginger, minced
•3 tablespoons soy sauce (low-sodium preferred)
•1 tablespoon oyster sauce (optional, for richer flavor)
•1 teaspoon sesame oil (for garnish)
•1/2 teaspoon red pepper flakes (optional, for a spicy kick)
•1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
•Sesame seeds and chopped green onions for garnish
Instructions:
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