Three big russet potatoes, to provide six servings:
3, tablespoons of olive oil
Italian seasoning, 1 teaspoon
minced garlic, 2 tablespoons
1 tablespoon of parsley flakes
1/4 cup of grated Parmesan cheese, plus more to garnish if desired
An amount of salt and pepper according to personal preference
Instructions:
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Creating Culinary Magic with a Dish
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Salisbury Steak with Mashed Potatoes and Mushroom Gravy
Pour a few drops of lemon on your broom and you will be rid of this problem forever.
I swear, I didn’t have the faintest clue about this!
Brilliant No-Knead Bread Recipe
Fiesta Lime Chicken with Avocado Salsa
