Butter Pecan Cookies: A Delectable Treat for Any Occasion
Butter pecan cookies are a classic treat, combining the rich, nutty flavor of pecans with the creamy, buttery goodness of a well-made cookie. They’re perfect for family gatherings, holiday celebrations, or as an indulgent snack. Below, you’ll find a detailed guide to making these delightful cookies step by step.

Ingredients:
To make approximately 24 cookies, you’ll need:

For the cookies:

1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chopped pecans, toasted
Optional Topping:

A pinch of flaky sea salt
Drizzle of melted chocolate for decoration
Step-by-Step Method
Step 1: Toast the Pecans
Toasting pecans enhances their nutty flavor and adds a delightful crunch.

Preheat your oven to 350°F (175°C).
Spread the chopped pecans evenly on a baking sheet.
Toast them in the oven for about 7-10 minutes, stirring halfway through. Watch closely to prevent burning.
Remove the pecans from the oven and let them cool completely.
Step 2: Prepare the Dough
Cream the Butter and Sugars:
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
Add Eggs and Vanilla:
Crack in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt throughout the dough.
Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, beating on low speed until just combined. Avoid overmixing, as it can make the cookies tough.
Fold in the Pecans:
Using a spatula, gently fold in the toasted pecans until evenly distributed.

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