Butterscotch Heaven Pie – The Ultimate No-Bake Creamy Dessert | July 9, 2025

If you’re looking for a decadent, creamy, and easy dessert to impress your guests or treat your family, this Butterscotch Heaven Pie will be your new go-to recipe. With its luscious layers of rich butterscotch pudding filling, fluffy whipped cream, and a buttery graham cracker crust, each bite melts in your mouth while delivering a balanced sweetness you’ll crave again and again.

Why You’ll Love This Butterscotch Heaven Pie

No complicated baking steps – easy for beginners.

 Deliciously creamy and light texture with a buttery crunch.

Budget-friendly ingredients you likely have in your pantry.

 Perfect make-ahead dessert for parties.

 Great for family gatherings and holidays.

Unlike store-bought pies, making your own butterscotch pie allows you to adjust the sweetness, use real cream, and skip preservatives, ensuring a fresher taste and richer texture.

 Ingredients You’ll Need

For the Crust:

• 1½ cups graham cracker crumbs

• 1/3 cup granulated sugar

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• 6 tablespoons unsalted butter, melted

For the Butterscotch Filling:

• 1 (3.4 oz) box instant butterscotch pudding mix

• 1½ cups whole milk

• 1/2 cup heavy cream

• 1/4 cup brown sugar

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• 4 oz cream cheese, softened

• 1 teaspoon vanilla extract

For the Topping:

• 1½ cups whipped cream or Cool Whip

• 1/4 cup caramel sauce (store-bought or homemade)

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You can adjust the cream cheese for a tangier profile or add a pinch of salt to balance the sweetness further.

 Step-by-Step Directions for Butterscotch Heaven Pie

 

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