CARAMELIZED ONION AND BACON DIP
6 strips of cooked bacon, diced
1 C. has. soup (15 ml) of butter
2 yellow onions, diced
1/4 tsp. has. tea (1.25 ml) brown sugar
1/4 tsp. has. tea (1.25 ml) salt
1/4 tsp. has. tea (125 ml) black pepper
2 tbsp. has. soup (30 ml) white wine
1 cup (250 ml) Gruyère, grated
1/2 cup (125 ml) sour cream
1/2 cup (125 ml) mayonnaise
Instructions
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AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
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