Cheese-Stuffed Pretzels
Ingredients:
2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F/45°C)
1 tbsp granulated sugar
1 tsp salt
4 cups all-purpose flour
2 tbsp unsalted butter, melted
8 oz block of cheddar or mozzarella cheese, cut into 1-inch cubes
10 cups water
2/3 cup baking soda
1 egg yolk, beaten with 1 tbsp water (for egg wash)
Coarse salt for sprinkling
Directions:
see continuation on next page
Baked chicken legs
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Swift and Satisfying: Homemade Bread in Minutes
Make Your Smile Brighter the Natural Way: Using Vaseline to Whiten Your Teeth
People Are Only Just Realizing That The Red Juice In Rare Steak Isn’t Blood
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
The Cake You Pick Reveals What Kind Of Woman You Are
Looking for a quick, flour-free recipe
Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli