How To Make Oklahoma Fried Onion Burger ? | September 4, 2023

Ingredients:

1 lb ground beef (preferably 80/20 for juiciness)

2 large onions, thinly sliced

Salt and pepper to taste

4 hamburger buns, toasted

Optional toppings: cheese, lettuce, tomato, pickles, mustard, ketchup

Instructions:

Onion Preparation: Begin by thinly slicing the onions. The thinner they are, the crispier they’ll become.

Meat Patties: Divide the ground beef into four equal portions and shape them into loose, thin patties. Season both sides with salt and pepper.

Onion Embedding: Press a good handful of the sliced onions into one side of each patty, ensuring they adhere well.

Cooking: Heat a skillet over medium-high heat. Once hot, place the patties onion-side-down into the skillet. This will help the onions to caramelize and infuse the beef with their flavor. Cook for about 5 minutes, then flip and cook for another 4-5 minutes, or until the beef is cooked to your liking.

Serving: Place each patty on a toasted bun and garnish with your favorite toppings.

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