Cheesy Bacon Puff Pastry Snails (Page 3 ) | August 30, 2024

Directions

Step 1: Preheat the Oven

• Preheat Oven: Set your oven to 180°C (350°F).
• Grease Baking Sheet: Lightly grease a 22 cm (9-inch) diameter baking sheet with butter.

Step 2: Prepare the Puff Pastry

• Roll Out Pastry: Roll out the puff pastry into a large rectangle on a lightly floured surface.

Step 3: Add the Filling

• Spread Sauce: Evenly spread the tomato sauce over the rolled-out puff pastry.
• Add Ingredients: Sprinkle the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
• Season: Season with salt, black pepper, and sweet paprika.

Step 4: Roll and Cut

• Roll Pastry: Carefully roll the puff pastry with the filling into a tight log.
• Cut into Slices: Using a sharp knife, cut the log into slices about 2 cm (3/4 inch) thick to create the snails.

Step 5: Prepare for Baking

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