Cheesy Baked Potatoes with Sausage (Page 3 ) | September 1, 2024

Annonce:

Preheat the Oven: Preheat your oven to 180°C (350°F).
Slice and Season the Potatoes: Peel and slice the potatoes into thin rings. In a large bowl, coat the potato slices with a drizzle of olive oil, salt, ground black pepper, herbs de Provence, and sweet paprika if using. Ensure the potatoes are evenly coated.
Bake the Potatoes: Arrange the seasoned potatoes in a greased baking dish, spreading them out in an even layer. Bake in the preheated oven for 30 minutes or until they begin to soften and turn slightly golden.

Make the Roux: In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring continuously, for about 1-2 minutes to form a roux.
Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens. Season with salt and black pepper to taste. Set aside.

Sauté Vegetables and Sausage: In a skillet over medium heat, add a bit of olive oil. Sauté the diced garlic, chopped garlic, carrot, red bell pepper, and sliced sausages until they are cooked through and slightly browned.

Combine Ingredients: In a large bowl, beat the eggs with mayonnaise. Stir in the sautéed vegetables and sausages, mixing well.
Layer the Potatoes: Remove the partially baked potatoes from the oven. Spread the sautéed mixture over the potatoes.
Add the Sauce: Pour the prepared sauce evenly over the potato and sausage mixture.
Add Cheese: Sprinkle the grated mozzarella cheese on top.

Return to the Oven: Place the casserole back into the oven and bake at 180°C (350°F) for an additional 30 minutes, or until the top is golden brown and bubbling.