Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Preheat the Oven:
Avoid Ginger if You Have These Problems!
How To Make The Best Smoked Ham, Potato And Corn Chowder.
Zesty Homemade Lemon Pepper Seasoning Blend
The Vibrant Power of Grated Beets: A Natural Boost for Your Health
Amazing Drink for Fast Weight Loss
I Rubbed Potato on My Face & It Removed My Dark Spots and Hyperpigmentation in 30 Days!
Reduce electricity bill thanks to the ‘𝕞𝕒𝕘𝕚𝕔 switch’ of the water heater
Here’s why experienced gardeners stock up on Irish Spring every year
Ham and Cheese Croissants
