Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Preheat the Oven:
Title: Hidden Dangers on Your Plate: The Common Food You Should Think Twice About Eating
One Day He Found His Wife Naked on Bed
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
“My mother buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!
Discover the Refreshing Benefits of Boiled Lemon Peel Water
A Powerful Home Recipe To Get Rid Of Mosquitoes And Cockroaches Forever
