Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Preheat the Oven:
BOSTON BEER CHILI
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Easy 3-Ingredient Crescent Sausage Bites Recipe
Don’t Leave Your Phone Charger Plugged In
Ooey Gooey Butter Cake
Popeye’s CopyCat Fried Chicken
Miracle Plant: 15 Benefits, How to Consume It Correctly, Detailed Recipe, Tips, and More
Bananenschalen nicht wegwerfen: Hier sind 7 wichtige Verwendungsmöglichkeiten
Exploring the Health Benefits of Frozen Lemons