Ingredients:
1 pound (450 grams) ground beef
5 medium potatoes, peeled and sliced thin
1 small onion, minced
2 cloves garlic, minced
Two 10.5-ounce cans reduced cream of mushroom soup
One 10.5-ounce can cheese soup (regular or reduced-fat cream of cheddar)
1 cup milk
2 cups shredded cheddar cheese (separated)
Salt and pepper, to taste
1/4 teaspoon paprika
1 tablespoon olive oil (optional)
Optional garnish: fresh parsley or green onions
Instructions:
Get the Oven Ready
Preheat your oven to 350°F (175°C).
Grease a baking or casserole dish that measures 8 by 12 inches.
Get the Ground Beef Ready
For extra flavor, heat olive oil in a pan over medium heat.
Sauté the chopped onions for 3-4 minutes until translucent.
Add the minced garlic and cook for another minute.
Add the ground beef and cook until browned. Season with paprika, salt, and pepper.
Drain any excess fat.
Prepare the Potatoes
Peel and thinly slice the potatoes, approximately 1/8 inch thick. Use a mandolin or knife for even slices.
Coat the Food with Sauce

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