Cheesy Potato Pancakes
Cheesy potato pancakes are a perfect comfort food that combines the crispy texture of traditional potato pancakes with the rich, melty goodness of cheese. This easy-to-make recipe is packed with flavor and is a great addition to any meal. Whether you enjoy them as a side dish, a snack, or even a main course, these cheesy potato pancakes are sure to please the whole family. The golden, crispy exterior and soft, cheesy interior make each bite irresistibly delicious.
Preparation Time
-
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Ingredients
4 medium-sized potatoes, peeled and grated
1 small onion, finely chopped
1 cup shredded cheese (cheddar, mozzarella, or a mix of your favorites)
1 egg
1/4 cup all-purpose flour
1 tsp baking powder
Salt and pepper to taste
2 tbsp vegetable oil (for frying)
Instructions:
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Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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