This cheesy potato and veggie bake is a savory and comforting dish, loaded with flavor and topped with gooey mozzarella cheese. Perfect for a family dinner or as a side dish, it’s a great way to enjoy potatoes and vegetables in a creamy, herby bake that’s sure to satisfy everyone.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Ingredients:
3 eggs (about 150g)
1 tsp salt (5g)
½ cup milk (150ml)
200g flour
10g baking powder
1 onion (about 100g)
1 tbsp olive oil (15g)
1 carrot (about 70g)
1 tomato (about 150g)
½ tsp black pepper (2g)
1 tsp Italian herbs (2g)
3 potatoes (about 500g)
1 tbsp chives (about 5g)
150g mozzarella cheese
Directions:
Continued on the next page
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
The Surprising Benefits of Sleeping with Onions in Your Socks
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
How To Make Bread in Just 5 Minutes
Discover with us the trick that will allow you to really get rid of the dust.
The Slippery, Buttery Slope of Raw Milk: A Cautionary Tale
Rising Damp: The Easy and Economical DIY Method to Fix Walls Forever
Title: Collagen Stimulation! Even if You’re 70, Put This on Your Wrinkles and They Won’t Be There!
Easy bread for the stovetop without an oven: a traditional delight baked in a frying pan
