These perfectly fluffy pancakes are a breakfast favorite that are easy to master with just a few simple tips. Whether you’re cooking for guests or enjoying a quiet morning at home, this recipe delivers soft, airy pancakes every time.
Ingredients You’ll Need
Makes 8–10 medium pancakes
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk (or make your own with 1 tsp lemon juice or vinegar + milk)
1 large egg, lightly beaten
2 tbsp unsalted butter, melted (plus extra for greasing)
1 tsp vanilla extract (optional)
Toppings:
Maple syrup
Fresh berries
Whipped cream
Chocolate chips or nuts
Step-by-Step Instructions
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