These perfectly fluffy pancakes are a breakfast favorite that are easy to master with just a few simple tips. Whether you’re cooking for guests or enjoying a quiet morning at home, this recipe delivers soft, airy pancakes every time.
Ingredients You’ll Need
Makes 8–10 medium pancakes
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk (or make your own with 1 tsp lemon juice or vinegar + milk)
1 large egg, lightly beaten
2 tbsp unsalted butter, melted (plus extra for greasing)
1 tsp vanilla extract (optional)
Toppings:
Maple syrup
Fresh berries
Whipped cream
Chocolate chips or nuts
Step-by-Step Instructions
SEE NEXT PAGE
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
CALIFORNIA SPAGHETTI SALAD
How To Make Philly Cheesesteak Pasta
Iowa Party Bites
Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic
A spoonful daily to cleanse your blood vessels naturally and restore your health!
The Easiest Flourless Cake Recipe You’ll Ever Make
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it!
They Live for 100 Years and Drink This Tea: Why Should a Man Die If He Has These Plants?
