Cherry Cheesecake Fluff
Ingredients:
1 (8 oz) block cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (Cool Whip), thawed
1 (21 oz) can cherry pie filling
1 cup mini marshmallows
½ cup graham cracker crumbs
¼ cup chopped pecans (optional)
Directions:
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After a single bite, my friend ran to me wanting to know how I made it.
We made dinner together tonight and it turned out so delicious that we kept devouring it! My hubby took more than his fair share.
