Enjoy a satisfying wrap packed with tender shredded chicken, creamy avocado, melted cheddar, and a tangy Ranch dressing, all wrapped in a warm tortilla. Fresh cilantro and a touch of garlic powder enhance every bite. For extra flavor and crunch, grill the wraps until golden brown. These wraps are quick to assemble and ideal for lunch or dinner, offering a hearty combination of textures and tastes that will please any crowd.
Every time I make these for a quick lunch my family lights up when the first bite reveals gooey cheese and creamy avocado tucked inside a toasty tortilla
Ingredients
Cooked shredded chicken: You can use rotisserie or any leftover chicken breast or thigh Just make sure it is moist and tender not dry
Avocado: ripe but not mushy for creamy texture and vibrant color
Shredded cheddar cheese: sharpness melts perfectly for ooey gooey consistency
Ranch dressing: homemade or your favorite bottled brand will both work for tang and herby flavor
Chopped cilantro: provides a burst of freshness if you do not love cilantro swap it for flat leaf parsley
Garlic powder: adds subtle warmth look for a fresh fragrant spice rather than an old one from the back of your pantry
Salt and pepper: These boost and balance all the other flavors taste and adjust as you mix
Large flour tortillas: choose the freshest softest tortillas you can find larger size holds filling and wraps easily without tearing
Instructions
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