Ingredients
→ Base
32 ounces frozen tater tots
2 cups shredded cheddar cheese
1 packet ranch seasoning mix
1 can cream of chicken soup
16 ounces sour cream
1 pound bacon, cooked and crumbled
1 pound cooked chicken, chopped or shredded
→ Garnish
2 tablespoons sliced green onions
2 tablespoons reserved crumbled bacon
Instructions
CONTINUE READING NEXT PAGE
How To Make Philly Cheese Steak Sloppy Joes
This 3-ingredient apple dump cake is the easiest fall recipe yet
How to make Cracker Barrel Meatloaf
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Brown Sugar Carmel Pound Cake
Rotel Cream Cheese Sausage Balls – Don’t LOSE this Recipe
Sticking a clothespin into the heating grid: the little-known but useful trick
Low Carb Moo Shu Chicken
Beef and Gravy with Mashed Potatoes