Chicken salad is one of those universally loved dishes that can be found in delis, picnics, and family gatherings alike. However, if you’re looking for a fresh spin on this classic recipe, look no further than the Chicken Salad with a Deli Twist. This version combines the creamy, savory goodness of traditional chicken salad with the satisfying crunch and tangy flair of deli-inspired ingredients.
The best part about this recipe is its versatility—it can be served as a sandwich, on a bed of lettuce, or as a dip with crackers. This chicken salad takes the standard dish to a whole new level by adding bold, crunchy veggies and a few key spices. Let’s dive into how to create this delicious, deli-style chicken salad that everyone will be talking about!
Ingredients You’ll Need
2-3 cups of cooked chicken: Shredded or chopped, depending on your preference. You can use rotisserie chicken, poached chicken breasts, or even leftover roast chicken.
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to bake it.
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