Indulge in the rich flavors of France with our Chicken with French Onion recipe! This mouthwatering dish combines tender chicken, caramelized onions, and a savory sauce, all inspired by the classic French onion soup.
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**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 packet of French onion soup mix
– 1 can of cream of chicken soup
– 1 cup of sour cream
– 1 cup of shredded mozzarella cheese
– 1 cup of breadcrumbs
– 2 tablespoons of olive oil
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**Instructions:**
**1. Preheat the Oven:**
Preheat your oven to 350°F (175°C).
**2. Prepare the Chicken:**
Place the chicken breasts in a greased casserole dish.
**3. Mix the Sauce:**
In a bowl, combine the French onion soup mix, cream of chicken soup, and sour cream. Pour this mixture over the chicken in the casserole dish.
**4. Bake the Chicken:**
Cover the casserole dish with foil and bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through.
**5. Add Toppings:**
In a separate bowl, mix the shredded mozzarella cheese, breadcrumbs, and olive oil. Sprinkle this mixture over the cooked chicken in the casserole dish.
**6. Bake Again:**
Uncover the casserole dish and return it to the oven. Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
**7. Serve:**
Once baked, remove the casserole from the oven and let it cool slightly. Serve the chicken with French onion flavor hot from the oven and enjoy the delicious, bubbly casserole!
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