This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor.
Ingredients for Beef Marinade:
Ingredient Quantity
Beef (any cut) 400g
Salt 1/2 tsp
Soy sauce 2 tbsp
Black pepper Pinch
Egg 1 whole
Cornstarch 1 tbsp
Ingredients for Stir-Fry:
Ingredient Quantity
Olive oil As needed
Red bell pepper, cut into strips 1/2
Onion, cut into thin strips 1/2 medium
Soy sauce 1 tbsp
Alcohol vinegar 1 tbsp
Sugar Pinch
Cornstarch 1 tbsp
Water 2 tbsp
Garlic, crushed 3 cloves
Red chili pepper, diced 1 tsp
Parsley To taste
Instructions:
see continuation on next page
Unlock the Secret to Radiant Skin with Collagen and Beets Every Night
Homemade Canned French Fries
Enchanting Steak Enchiladas Recipe
Growing Black Pepper from Seeds at Home
Wash clothes in the washing machine: add a little dish soap, you won’t miss it!
“Black Alien”
Turmeric with honey, the most powerful antibiotic!
Eggs in mustard sauce had to be had again
REMOVE ALL THE DIRT FROM YOUR WASHING MACHINE WITH JUST ONE GLASS WITH THIS METHOD