Chocolate Cream-Filled Pastry with a Golden Crust (Page 3 ) | August 19, 2024

Directions

Prepare the Dough:

1. 1. In a mixing bowl, beat 1 egg with 80 grams of sugar until light and frothy.
   2. Add 8 grams of vanilla yeast, 50 ml of oil, and 50 grams of soft butter. Mix until smooth.
   3. Sift in 250 grams of flour and 10 grams of baking powder. Combine until a soft dough forms.
   4. Set the dough aside to rest while preparing the chocolate cream.

Prepare the Chocolate Cream:

1. 1. In a saucepan, whisk together 1 egg, 2 tablespoons of sugar, and 4 tablespoons of cornstarch until smooth.

1. 1. Gradually add 400 ml of milk, whisking continuously to avoid lumps.
   2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
   3. Remove from heat and add 100 grams of dark chocolate, stirring until fully melted and incorporated.
   4. Allow the mixture to cool slightly, then fold in 200 ml of sweetened cream until smooth and creamy.

Assemble the Pastry:

1. 1. Preheat your oven to 200°C (392°F).
   2. Roll out the dough on a floured surface and cut it into desired shapes.
   3. Fill each pastry piece with a generous spoonful of the chocolate cream and fold or seal the edges as needed.
   4. Place the pastries on a baking sheet and sprinkle with chocolate chips.

Bake and Finish:

1. 1. Bake the pastries for 20 minutes or until golden brown.

1. Remove from the oven and allow to cool slightly before dusting with powdered sugar.
2. Serve warm and enjoy the rich, chocolatey goodness!

Serving Suggestions

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