Ingredients:
For the Meatloaf:
– 1 1/2 lbs ground beef (80/20 is ideal)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup milk
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup ketchup (for the glaze)
– 2 tablespoons brown sugar (for the glaze)
– 1 tablespoon apple cider vinegar (for the glaze)
For the Roasted Potatoes:
– 1 1/2 lbs baby potatoes, halved
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
Little Smokies Wrapped in Bacon
Say Goodbye to Cough: The Power of Bay Leaf Milk Before Bed
Just Mix Oil in Coffee and You No Longer Need to Spend Money at the Market
This way all the dirt will be removed from the washing machine and the unpleasant smell of the laundry will disappear.
Admits To ‘Not Being Above Spanking’
The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy
Natural morning drink to relieve pain and improve overall health
