Classic Salisbury Steak with Garlic Mashed Potatoes and Corn .
Ingredients:
For the Salisbury Steaks:
1 ½ lbs ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
¼ cup breadcrumbs
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper to taste
1 tbsp olive oil
For the Gravy:
2 tbsp butter
1 small onion, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp tomato paste
Salt and pepper to taste
For the Garlic Mashed Potatoes:
2 lbs Yukon Gold potatoes, peeled and cubed
4 cloves garlic, peeled
½ cup heavy cream
¼ cup unsalted butter
Salt and pepper to taste
For the Corn:
2 cups corn kernels (fresh or frozen)
1 tbsp butter
Salt and pepper to taste
Instructions:
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